Ginger Bakers produce an inspiring array of cakes and bakes using the freshest of ingredients, locally sourced when best and always free range eggs. Their philosophy is that good food needs these sorts of top quality ingredients. What’s more... they want everyone to enjoy their cakes, which is why they also bake for special dietary requirements.
Ginger Bakers have recently won a Taste Cumbria Gold Award for their White Chocolate & Roast Hazelnut Brownie - judges said "it was nice and moist on the inside with a great texture on the outside that complimented it beautifully - we loved it"
Check out the Ginger Bakers at this year's Kendal Festival of Food Producers' Market. They'll also be running a baking course on Saturday 2nd March as part of the Festival's Fringe Events Programme. Check out their website for more information.